Butter Baked Oranges Recipe

Oranges
submitted by umaima at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Oranges8 Large
 Butter8 Teaspoon
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 313

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 86 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 285 g94.9%

Dietary Fiber 38.4 g153.6%

Sugars 246.2 g

Protein 12 g23.1%

Vitamin A 92% Vitamin C 1200%

Calcium 69.9% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Wash oranges; grate skins slightly.
Cover oranges with water Bring to a boil; simmer for 30 minutes.
Drain; cool.
Cut off small slice at blossom end; remove core.
Place 1 tablespoon sugar and 1 teaspoon butter in center of each orange.
Place in buttered baking dish; fill 2/3 full with water.
Bake, covered, in 350-degree oven for 2 hours.
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