Butter and Parmesan Cheese Recipe
Ingredients
| Spaghetti | 12 Ounce | |
| Butter | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), freshly grated | |
| Ground black pepper | 1 |
Directions
GETTING READY
1) Cook spaghetti according to package directions.
2) Drain the pasta and keep aside.
MAKING
3) Slice the butter and place in a large serving bowl.
4) Add pasta and gently toss until butter is melted.
5) Stir in Parmesan cheese and pepper.
6) Toss until cheese is melted and smooth.
SERVING
7) serve the cheesy spaghetti with crispy bread.
1) Cook spaghetti according to package directions.
2) Drain the pasta and keep aside.
MAKING
3) Slice the butter and place in a large serving bowl.
4) Add pasta and gently toss until butter is melted.
5) Stir in Parmesan cheese and pepper.
6) Toss until cheese is melted and smooth.
SERVING
7) serve the cheesy spaghetti with crispy bread.
Chef
