Butter Almond Cookies Recipe
Ingredients
| Butter | 185 Gram (3/4 Cup) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Almond extract | 1⁄2 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Egg white | 1 , slightly beaten | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Almonds | 1⁄2 Cup (8 tbs), finely chopped (Blanched) |
Nutrition Facts
Serving size: Complete recipe
Calories 3077 Calories from Fat 1635
% Daily Value*
Total Fat 188 g289%
Saturated Fat 98.1 g490.4%
Trans Fat 0 g
Cholesterol 397.8 mg132.6%
Sodium 639.8 mg26.7%
Total Carbohydrates 290 g96.6%
Dietary Fiber 16.1 g64.5%
Sugars 85.4 g
Protein 66 g132.3%
Vitamin A 92.6% Vitamin C 0.08%
Calcium 30.2% Iron 80.3%
*Based on a 2000 Calorie diet
Directions
1.Preheat overn to 350 degrees F or 180 degrees C.
MAKING
2.Mix together sugar and butter to get a light and fluffy mixture.
3.Add in almond extract.
4.Sift salt and flour into the mixture.Mix well.
5. Let chill for 60 minutes.
6.Roll out to 1/4 inch thickness or 6 mm.
7. Cut into round shapes and place on buttered cookie sheet.
8.Brush surface with egg white.
9.Combine almonds, cinnamon and sugar.
10. Srpinkle this mixture over the cookies.
11. Bake for 10 minutes.
SERVING
12. Serve as a snack.
Chef
