Butifarra Con Judias Recipe
Summary
Ingredients
| Pork sausages/8 medium pork sausages ' | 4 Large | |
| Precooked dried white beans | 2 Cup (32 tbs) | |
| Olive oil | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 502 Calories from Fat 317
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 10.9 g54.4%
Trans Fat 0 g
Cholesterol 84.6 mg28.2%
Sodium 458.5 mg19.1%
Total Carbohydrates 25 g8.3%
Dietary Fiber 5.1 g20.4%
Sugars 6.6 g
Protein 21 g41.1%
Vitamin A 4.7% Vitamin C 4.9%
Calcium 3.7% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Grill under broiler or over charcoal.
Fry precooked beans in 3 TB olive oil over fairly high heat until browned, turning them with a broad spatula to avoid bruising.
It is essential to use olive oil, which imparts a special flavor and consistency to the beans.
When the beans are fried, pour a thin stream of olive oil over them, arrange in a warmed serving platter, and serve with the sausage on top.
note: Sausage and white beans can be prepared in another manner which gives them quite a different flavor: fry the sausage slowly in a skillet, then remove to brown the beans quickly in the sausage grease.
Chef
