Busy-Day Casserole Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Salad macaroni2 Cup (32 tbs) (Uncooked)
 Minced clams1 Can (10 oz)
 Small shrimp1 Can (10 oz)
 Tomato soup1 Can (10 oz)
 Mushroom soup1 Can (10 oz)
 Canned whole corn17 Ounce, drained (1 No 303 Can)
 Frozen peas10 Ounce (1 Package)
 Minced onion2 Tablespoon (Or To Taste)
 Crushed potato chips/Buttered bread crumbs1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 516

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 460.2 mg153.4%

Sodium 6642.6 mg276.8%

Total Carbohydrates 385 g128.3%

Dietary Fiber 31.9 g127.8%

Sugars 47.2 g

Protein 149 g297.4%

Vitamin A 146.6% Vitamin C 126.3%

Calcium 44.7% Iron 129.9%

*Based on a 2000 Calorie diet

Directions

Cook macaroni in salted boiling water until done.
Drain; return to pan.
Add remaining ingredients except potato chips.
Turn into 2 quart casserole.
Sprinkle with crushed potato chips or buttered bread crumbs.
Bake at 375 degrees about 30 minutes or until bubbly.
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