Busy Day Tuna Casserole Recipe

Busy Day Tuna Casserole! A few unexpected guest have popped in and you to prepare a filling and yummy dish in giffy? Then Busy Day Tuna Casserole is definitely the recipe for you and trust me your guests will love it.


Main IngredientInterest Group


 Canned tuna6 1⁄2 Ounce, drained and flaked (1 Can)
 Noodles8 Ounce, cooked and drained (4 Cups)
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Frozen peas10 Ounce, Defrosted (1 Package)
 Milk3⁄4 Cup (12 tbs)
 Chopped pimento2 Tablespoon
 Crushed potato chips1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2141 Calories from Fat 562

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 16.8 g83.8%

Trans Fat 0.1 g

Cholesterol 252.8 mg

Sodium 2635.4 mg109.8%

Total Carbohydrates 279 g93%

Dietary Fiber 26.4 g105.7%

Sugars 33.3 g

Protein 114 g227.1%

Vitamin A 151.5% Vitamin C 149.8%

Calcium 62.3% Iron 71.8%

*Based on a 2000 Calorie diet


In 3-quart casserole, combine tuna, noodles, soup, mushrooms, peas, milk and pimento; mix well.
TO COOK BY INSTA-MATIC: Cover with lid or completely with plastic wrap.
Cook on COOK 4.
After time appears in display window, stir twice.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 6 minutes and at MEDIUM-LOW 10 to 12 minutes.
Stir twice.
TO COMPLETE: Top with potato chips.
Let stand, uncovered 3 minutes.