Busy Day Tuna Casserole Recipe

Busy Day Tuna Casserole! A few unexpected guest have popped in and you to prepare a filling and yummy dish in giffy? Then Busy Day Tuna Casserole is definitely the recipe for you and trust me your guests will love it.

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned tuna6 1⁄2 Ounce, drained and flaked (1 Can)
 Noodles8 Ounce, cooked and drained (4 Cups)
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Frozen peas10 Ounce, Defrosted (1 Package)
 Milk3⁄4 Cup (12 tbs)
 Chopped pimento2 Tablespoon
 Crushed potato chips1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2141 Calories from Fat 562

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 16.8 g83.8%

Trans Fat 0.1 g

Cholesterol 252.8 mg

Sodium 2635.4 mg109.8%

Total Carbohydrates 279 g93%

Dietary Fiber 26.4 g105.7%

Sugars 33.3 g

Protein 114 g227.1%

Vitamin A 151.5% Vitamin C 149.8%

Calcium 62.3% Iron 71.8%

*Based on a 2000 Calorie diet

Directions

In 3-quart casserole, combine tuna, noodles, soup, mushrooms, peas, milk and pimento; mix well.
TO COOK BY INSTA-MATIC: Cover with lid or completely with plastic wrap.
Cook on COOK 4.
After time appears in display window, stir twice.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 6 minutes and at MEDIUM-LOW 10 to 12 minutes.
Stir twice.
TO COMPLETE: Top with potato chips.
Let stand, uncovered 3 minutes.
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