Busy Day Batter Buns Recipe
Ingredients
| Dry yeast | 1 | |
| Warm water | 2/3 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Margarine 1/4 cup soft | ||
| Egg 1 at room temperature | ||
| Flour | 2/3 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Rhubarb 3/4 cup finely diced | ||
Directions
Sprinkle yeast over warm water.
Mix together 1 cup flour, sugar, salt, margarine, and egg.
Beat into water-yeast mixture for 2 minutes.
Then add 2/3 cup flour, and beat for 1 minute.
Add raisins and rhubarb and beat until well mixed.
Spoon batter into greased muffin tins until they are 1/2 full.
Cover with a clean dish towel and put in warm place to rise (over hot water heater, for example) for 45 minutes.
When doubled in size, bake at 375° for 15 minutes.
Mix together 1 cup flour, sugar, salt, margarine, and egg.
Beat into water-yeast mixture for 2 minutes.
Then add 2/3 cup flour, and beat for 1 minute.
Add raisins and rhubarb and beat until well mixed.
Spoon batter into greased muffin tins until they are 1/2 full.
Cover with a clean dish towel and put in warm place to rise (over hot water heater, for example) for 45 minutes.
When doubled in size, bake at 375° for 15 minutes.
Chef
