Bushwhacker Frozen Cocktail Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Servings1Cuisine
MethodDish
Main Ingredient

Ingredients

 Light rum1⁄2 Ounce
 Dark rum1⁄2 Ounce
 Kahlua1 Ounce
 Creme de cacao1 Ounce
 Coconut cream1⁄2 Ounce
 Bailey’s irish cream1 Ounce
 Amaretto1⁄2 Ounce
 Ice1⁄2 Cup (8 tbs), crush
 Whipped cream2 Tablespoon (For garnish)
 Nutmeg powder1 Dash (For garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 212

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 56.8 mg2.4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.5 g6%

Sugars 32.8 g

Protein 2 g3.2%

Vitamin A 0.01% Vitamin C 0.02%

Calcium 5% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a blender, add Kahlua, creme de cacao, Bailey's Irish Cream, cream of coconut, amaretto, light rum, dark rum and crushed ice and blend well together.
2. Pour into a tall cocktail glass.
3. Top with whipped cream and a dash of nutmeg.

SERVING
4. Serve chilled.
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