Bushel Of Cookies Recipe
Ingredients
2 pounds raisins
1 pound pecans
5 cups butter or margarine, softened
11 cups sugar
12 eggs
1 cup maple syrup
1 quart milk
1/4 cup vanilla extract
12 cups quick-cooking oats
21 cups all-purpose flour
1/4 cup baking powder
1/4 cup baking soda
2 teaspoons salt
2 packages (12 ounces each) butterscotch chips
Directions
Grind or finely chop raisins and pecans; set aside.
In a mixing bowl, cream butter and sugar.
Add eggs, a few at a time, mixing well after each.
Add syrup, milk and vanilla; mix well.
Stir in oats, raisins and pecans.
Combine flour, baking powder, baking soda and salt; stir into oat mixture.
Fold in chips.
Cover and chill for 2 hours.
Drop by rounded table-spoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 15 minutes.
In a mixing bowl, cream butter and sugar.
Add eggs, a few at a time, mixing well after each.
Add syrup, milk and vanilla; mix well.
Stir in oats, raisins and pecans.
Combine flour, baking powder, baking soda and salt; stir into oat mixture.
Fold in chips.
Cover and chill for 2 hours.
Drop by rounded table-spoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 15 minutes.
Questions, Comments and Reviews
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