Burton Bite Welsh Rarebit Recipe
Ingredients
| 1/2 lb. sharp processed cheese | ||
| Beer | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dash tabasco sauce | ||
| Few grains paprika | ||
Directions
Put cheese and beer in top of double boiler over boiling water.
Cover and let cheese melt, stirring occasionally, until thickened and smooth, about 10 to 15 minutes.
Add seasonings.
Serve hot on toast.
If thinner rarebit is desired, add more beer after cheese has melted.
Cover and let cheese melt, stirring occasionally, until thickened and smooth, about 10 to 15 minutes.
Add seasonings.
Serve hot on toast.
If thinner rarebit is desired, add more beer after cheese has melted.
Chef
