Burt Reynold's Beef Stew Recipe

A recipe by Burt Reynolds
Burt Reynold's Beef Stew picture

Summary

CuisineCourse
MethodSpeciality
Main IngredientInterest Group,

Recipe Story

Imagine the conversation around the table when diners discover they are noshing on the Beef Stew with Walnuts that Betty Ford makes for former President Gerald Ford, Victoria Principal's Jade Empress Chicken, Dick Clark's Cajun Corn Chowder or other specialties from Debbie Reynolds, Stefanie Powers, Beau Bridges, Betty White, Ruth Buzzie, Andy Williams, Larry Hagman and many others.
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Ingredients

 Olive oil3 Tablespoon
 2 lbs. lean beef, cut into 1-inch cubes
 Flour (enough to cover meat)
 Sugar1 Teaspoon
  A few dashes of MSG
 Onion1 , chopped
 Garlic1 Clove (5gm), minced
 1?2 can beef broth or water
 Bay leaf1
 Pinch of thyme
 Tomato sauce6 Ounce
 1 cup dry burgundy wine
 2 carrots, coarsely cut
 2 stalks celery, coarsely cut
 2 large potatoes, cut into quarters
 1?2 cup fresh mushrooms
 Salt To Taste
 Pepper To Taste

Directions

1. Salt and pepper beef and dredge in flour
2. Brown beef in olive oil, turning often Add a little oil if necessary. Sprinkle lightly with sugar
3. Add onion and garlic and brown lightly
4. Add tomato sauce, broth or water, wine, bay leaf, and thyme
5. Cover and cook slowly for about 90 minutes
6. Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender.

Chef

By on 16 Mar 2011
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