Burritos Recipe Video
Ingredients
Tomatoes - 8 Medium (For salsa)
Green chili - 4 Medium (For salsa)
Onion - 1 Medium (For salsa)
Lemon/Lime juice - 1 Medium (For salsa)
Salt - 2 Teaspoon (For salsa, to taste)
Sugar - 1⁄4 tablespoon (For salsa)
Cornmeal/All purpose flour - 2 Cup (16 tbs) (For Tortilla)
Warm water - 3⁄4 Cup (16 tbs) (For Tortilla)
Baking powder - 1⁄2 Teaspoon (For Tortilla)
Salt - 2 Teaspoon (For Tortilla, to taste)
Olive oil or Lard – 1 tablespoon (For Tortilla)
Chicken breast - 2 Medium, skinless (For chicken)
Lemon juice - 1 Medium (For chicken)
Oil - 2 Tablespoon (For chicken, as needed)
Cinnamon - 1 Teaspoon (For chicken)
Pepper - 1 Teaspoon (For chicken)
Bell peppers - 2 Medium (For chicken)
Sugar – 1 Pinch (For chicken)
Onion - 1 Medium (For chicken)
Salt - 2 Teaspoon (For chicken, to taste)
Mexican rice - 1 cup, cooked
Directions
MAKING
To make Tomato Salsa :
1. Chop onions and halve a lemon.
2. Cut green chilies into half and remove seeds place in a bowl.
3. In a medium sauce pan boil water and boil tomatoes for 10 minutes.
4. Then peel the tomato skins, halve, remove the seeds and chop into tiny pieces.
5. Mix with the other ingredients and add chopped coriander.
6. Let it rest for 2 -3 hours.
To make Flour tortillas :
7. In a bowl mix the all purpose flour, baking powder and salt.
8. Add a tbsp olive oil, mix in water and knead into a dough.
9. Make medium small balls out of the dough and roll into a circle,
10. Heat a pan and roast the rolled dough for 30 seconds on each side.
11. To make Chicken / black beans:
12. Cut chicken into strips and add a tablespoon of lemon juice.
13. Marinade the chicken for 30 minutes.
14. In a skillet add olive oil and sauté onions, bell peppers and spring onions.
15. Add marinated chicken and season with salt pepper and cinnamon powder.
16. Cook for 20 minutes and turn off the stove.
FINALIZING
17. Take a tortilla and add tomato salsa in the center.
18. Spread over the cooked rice and then with chicken.
19. If desired, add some sour cream.
20. Roll it and secure with toothpick.
SERVING
21. With a knife cut it in the center and serve.
To make Tomato Salsa :
1. Chop onions and halve a lemon.
2. Cut green chilies into half and remove seeds place in a bowl.
3. In a medium sauce pan boil water and boil tomatoes for 10 minutes.
4. Then peel the tomato skins, halve, remove the seeds and chop into tiny pieces.
5. Mix with the other ingredients and add chopped coriander.
6. Let it rest for 2 -3 hours.
To make Flour tortillas :
7. In a bowl mix the all purpose flour, baking powder and salt.
8. Add a tbsp olive oil, mix in water and knead into a dough.
9. Make medium small balls out of the dough and roll into a circle,
10. Heat a pan and roast the rolled dough for 30 seconds on each side.
11. To make Chicken / black beans:
12. Cut chicken into strips and add a tablespoon of lemon juice.
13. Marinade the chicken for 30 minutes.
14. In a skillet add olive oil and sauté onions, bell peppers and spring onions.
15. Add marinated chicken and season with salt pepper and cinnamon powder.
16. Cook for 20 minutes and turn off the stove.
FINALIZING
17. Take a tortilla and add tomato salsa in the center.
18. Spread over the cooked rice and then with chicken.
19. If desired, add some sour cream.
20. Roll it and secure with toothpick.
SERVING
21. With a knife cut it in the center and serve.
Chef
