Burritos Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| 1/4 lb bulk pork sausage | ||
| 1/4 cup jalapeno bean dip | ||
| 1 tbsp taco sauce | ||
| Chili powder | 1/2 Teaspoon | |
| Garlic | 1/2 Clove (5gm), finely chopped | |
| Salt | 1 Dash | |
| Two 6" flour tortillas | ||
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
Directions
Crumble pork sausage into 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 1/2 to 2 min [2 to 2 1/2 min]; break up and drain.
Stir in bean dip, taco sauce, chili powder, garlic and salt.
Cover loosely and microwave on high (550 watts) until hot and bubbly, 1 1/4 to 2 min [2 to 3 1/2 min]; stir.
Wrap tortillas in damp cloth and microwave on high (550 watts) until softened, 30 to 45 sec [1 to 2 min].
Spread about 1/2 cup filling on each tortilla (keep remaining tortilla[s] covered to prevent them from drying out); sprinkle with 2 tbsp cheese.
Fold up bottom of tortilla.
Fold sides over and roll from bottom.
Arrange burritos, seam sides down, in 22-oz shallow casserole [two 22-oz shallow casseroles].
Cover loosely and microwave on high (550 watts) until hot, 1 1/4 to 2 min [2 1/2 to 3 1/2 min].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 1/2 to 2 min [2 to 2 1/2 min]; break up and drain.
Stir in bean dip, taco sauce, chili powder, garlic and salt.
Cover loosely and microwave on high (550 watts) until hot and bubbly, 1 1/4 to 2 min [2 to 3 1/2 min]; stir.
Wrap tortillas in damp cloth and microwave on high (550 watts) until softened, 30 to 45 sec [1 to 2 min].
Spread about 1/2 cup filling on each tortilla (keep remaining tortilla[s] covered to prevent them from drying out); sprinkle with 2 tbsp cheese.
Fold up bottom of tortilla.
Fold sides over and roll from bottom.
Arrange burritos, seam sides down, in 22-oz shallow casserole [two 22-oz shallow casseroles].
Cover loosely and microwave on high (550 watts) until hot, 1 1/4 to 2 min [2 1/2 to 3 1/2 min].
Chef
