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Mexican Burritos Recipe
|Frozen mexican beef mix||8 Ounce, Defrosted (Opposite, 1 Container)|
|12 inch flour tortillas||4|
|Chopped tomato||1 Cup (16 tbs)|
|Shredded lettuce||1 Cup (16 tbs)|
|Medium avocado||1 Medium|
Calories 559 Calories from Fat 297
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 40 mg
Sodium 753.4 mg31.4%
Total Carbohydrates 51 g16.9%
Dietary Fiber 7.6 g30.4%
Sugars 4.2 g
Protein 18 g36.5%
Vitamin A 98.2% Vitamin C 37.9%
Calcium 3.4% Iron 19.8%
*Based on a 2000 Calorie diet
Microwave at High 30 to 45 seconds, or until hot to the touch.
Place 1/4 cup beef mix in center of each tortilla.
Spoon remaining ingredients equally onto tortillas.
Fold one side over filling.
Fold in adjoining sides, then remaining side.
Place burritos seam side down on serving plate.
Sprinkle with shredded cheese, if desired.
Microwave at 70% (Medium-High) 1 to 2 minutes, or until heated and cheese melts, rotating dish 1/2 turn after half the cooking time.
Serve with salsa sauce, if desired.