Burrito Sandwiches Recipe
Summary
Ingredients
| Bacon slices | 8 , crumbled (Crispy Cooked) | |
| Lettuce | 2 Cup (32 tbs) (Bite Sized) | |
| Shredded cheddar cheese | 8 Ounce | |
| Tomato | 1 Cup (16 tbs), chopped | |
| Mayonnaise/Salad dressing | 1⁄3 Cup (5.33 tbs) | |
| Flour tortillas | 6 (8 Inch In Diameter) |
Nutrition Facts
Serving size
Calories 536 Calories from Fat 353
% Daily Value*
Total Fat 40 g61%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 77.3 mg25.8%
Sodium 900.7 mg37.5%
Total Carbohydrates 26 g8.6%
Dietary Fiber 2.3 g9%
Sugars 2.7 g
Protein 17 g34.5%
Vitamin A 67.7% Vitamin C 20.1%
Calcium 41.8% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
2. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Chef
