Breakfast Burritos with Scrambled Eggs Topped with Bacon and Salsa Recipe Video

Saltandpepperchefs.com co-star Home Cook Brian Reeve shows you how to make breakfast burrito. The standout ingredient is bacon. Brian shakes things up in the kitchen with co-host Chef "Tee" Terrell Danley on Saltandpepperchefs.com.

Summary

Difficulty LevelMediumHealth IndexAverage
Servings2Cuisine
CourseTaste
SpecialityMain Ingredient

Ingredients

 
1 to 2 Tbsps. olive oil
 
½ cup onion, diced
 
½ cup green bell pepper, diced
 
½ cup red bell pepper, diced
 
½ cup grape tomatoes, halved
 
4 to 6 large eggs
 
Salt and pepper
 
¼ cup half and half
 
4 (7-inch) flour tortillas
 
4 to 6 strips of bacon, cooked and crumbled
 
1 cup cheddar cheese
 
Cilantro
 
Optional garnishes—cilantro, salsa

Directions

1. Heat olive oil in nonstick skillet over medium heat.
2. Add onion, peppers; sauté for a few minutes.
3. Add tomatoes, sauté a few moments; season w/salt and pepper
4. Beat eggs, half and half; season w/salt and pepper.
5. Add egg mixture to skillet; cook and stir a few minutes or until set.
6. Briefly heat tortillas in microwave or oven until warm.
7. Place tortillas on a clean surface; spoon a generous amount of cooked egg
mixture in the center of each tortilla.
8. Sprinkle bacon, cheese and cilantro on top of egg mixture.
9. Fold tortillas over filling; garnish w/cilantro and salsa.

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Editors Review

Do you follow a recipe as it is or like to use it as a guideline to make many new recipes? If you use recipes as guidelines, then this video will be of great assistance to you. In this video, chef makes breakfast burritos with scrambled eggs topped with bacon and salsa. Learn more with the video.
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