Breakfast Burritos with Scrambled Eggs Topped with Bacon and Salsa Recipe Video
Saltandpepperchefs.com co-star Home Cook Brian Reeve shows you how to make breakfast burrito. The standout ingredient is bacon. Brian shakes things up in the kitchen with co-host Chef "Tee" Terrell Danley on Saltandpepperchefs.com.
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
1 to 2 Tbsps. olive oil
½ cup onion, diced
½ cup green bell pepper, diced
½ cup red bell pepper, diced
½ cup grape tomatoes, halved
4 to 6 large eggs
Salt and pepper
¼ cup half and half
4 (7-inch) flour tortillas
4 to 6 strips of bacon, cooked and crumbled
1 cup cheddar cheese
Cilantro
Optional garnishes—cilantro, salsa
Directions
1. Heat olive oil in nonstick skillet over medium heat.
2. Add onion, peppers; sauté for a few minutes.
3. Add tomatoes, sauté a few moments; season w/salt and pepper
4. Beat eggs, half and half; season w/salt and pepper.
5. Add egg mixture to skillet; cook and stir a few minutes or until set.
6. Briefly heat tortillas in microwave or oven until warm.
7. Place tortillas on a clean surface; spoon a generous amount of cooked egg
mixture in the center of each tortilla.
8. Sprinkle bacon, cheese and cilantro on top of egg mixture.
9. Fold tortillas over filling; garnish w/cilantro and salsa.
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2. Add onion, peppers; sauté for a few minutes.
3. Add tomatoes, sauté a few moments; season w/salt and pepper
4. Beat eggs, half and half; season w/salt and pepper.
5. Add egg mixture to skillet; cook and stir a few minutes or until set.
6. Briefly heat tortillas in microwave or oven until warm.
7. Place tortillas on a clean surface; spoon a generous amount of cooked egg
mixture in the center of each tortilla.
8. Sprinkle bacon, cheese and cilantro on top of egg mixture.
9. Fold tortillas over filling; garnish w/cilantro and salsa.
Visit Salt & Pepper Chefs for more recipes and information!
