Burrata Cheese Topped Brochette With Black Mission Figs Recipe Video
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Ingredients
Burrata cheese
Fresh figs - sliced
Italian bread
Balsamic vinaigrette - made by thoroughly mixing together 1 part vinegar and 1 part extra virgin olive oil
Salt - to taste
Fresh ground black pepper - to taste
Directions
MAKING
1) On a hot grill, place the figs with the skin side down. If preferred, turn the figs over after about 2 minutes of cooking.
2) Grill the bread on over hot coals. Turn the breads over as required,
FINALIZNG
3) To assemble the dish, put the toast on a serving plate and top with a generous slice of the cheese.
4) Surround with the figs.
5) Drizzle the vinegar all over the figs and around the toast. Sprinkle black pepper all over the cheese.
SERVING
6) Serve the preparation right away while it is still fresh and crunchy.
1) On a hot grill, place the figs with the skin side down. If preferred, turn the figs over after about 2 minutes of cooking.
2) Grill the bread on over hot coals. Turn the breads over as required,
FINALIZNG
3) To assemble the dish, put the toast on a serving plate and top with a generous slice of the cheese.
4) Surround with the figs.
5) Drizzle the vinegar all over the figs and around the toast. Sprinkle black pepper all over the cheese.
SERVING
6) Serve the preparation right away while it is still fresh and crunchy.
Editors Review
A beautiful elegant dish. I love the restaurant style plating of the dish. It is such a simple recipe but it is fancy enough to serve for a formal meal or a romantic dinner. It is a gourmet style dish that is sure to impress your guests with your culinary skills.Chef
