Burnt Sugar Frosting Recipe
Ingredients
1 cup water
2 tsp cornstarch
2 tsp granulated fructose
2 tsp burnt sugar flavoring
1/4 cup fructose-sweetened white frosting mix
Directions
Combine water, cornstarch, and fructose in a saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes.
Remove from heat.
Stir in flavoring.
Allow to cool slightly Beat in frosting mix.
Stir to dissolve cornstarch.
Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes.
Remove from heat.
Stir in flavoring.
Allow to cool slightly Beat in frosting mix.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
