Burnt Sugar Dumplings Recipe
Ingredients
| SYRUP | ||
| Sugar | 1 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Hot water | 2 Cup (16 tbs) | |
| DUMPLINGS | ||
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking powder | 2 1/2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 3 Tablespoon | |
| 1/2 cup chopped walnut meats | ||
| Milk | 3/4 Cup (16 tbs) | |
Directions
Heat 1/2 cup sugar in skillet until it melts to a golden brown syrup.
Add butter, salt and remaining sugar.
Add hot water gradually, stirring constantly.
Heat to boiling and cook until sugar is dissolved, about 10 minutes, stirring frequently.
Sift flour, baking powder, sugar and salt together.
Cut in butter with pastry blender.
Add walnuts; stir in milk all at once, mixing only enough to moisten flour.
Drop by tablespoons into gently boiling caramel sauce.
Cover tightly and simmer gently 12 to 15 minutes without removing cover.
Serve at once with sauce, for 6
Add butter, salt and remaining sugar.
Add hot water gradually, stirring constantly.
Heat to boiling and cook until sugar is dissolved, about 10 minutes, stirring frequently.
Sift flour, baking powder, sugar and salt together.
Cut in butter with pastry blender.
Add walnuts; stir in milk all at once, mixing only enough to moisten flour.
Drop by tablespoons into gently boiling caramel sauce.
Cover tightly and simmer gently 12 to 15 minutes without removing cover.
Serve at once with sauce, for 6
Chef
