Burnt Sugar Chiffon Cake Recipe
Ingredients
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 121.3 mg5.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.01% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
Remove from heat.
Add the boiling water.
Stir over low heat till lumps dissolve.
Cool; set aside.
Sift flour, the 1 1/4 cups sugar, the baking powder, and the 1 teaspoon salt; make a well in center.
Add oil, egg yolks, the 6 tablespoons water, the vanilla, and 6 tablespoons of the burnt-sugar syrup.
Beat till smooth.
Combine the 8 egg whites and the cream of tartar.
Beat to stiff peaks.
Fold egg yolk batter into egg whites.
Pour batter into un-greased 10-inch tube pan; bake in 325° oven 55 to 60 minutes.
Invert till completely cool.
Frost with Burnt-Sugar Frosting.
Chef
