Beef and Cream Cheese Balls Recipe
Ingredients
| Sliced dried beef | 1 Cup (16 tbs) | |
| Cream cheese | 1⁄2 Pound | |
| Chives | 1 Tablespoon, minced |
Nutrition Facts
Serving size: Complete recipe
Calories 1161 Calories from Fat 810
% Daily Value*
Total Fat 86 g132.6%
Saturated Fat 43.8 g218.9%
Trans Fat 0 g
Cholesterol 461.1 mg153.7%
Sodium 6315.8 mg263.2%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.38 g1.5%
Sugars 7.6 g
Protein 90 g180.3%
Vitamin A 70.4% Vitamin C 14.5%
Calcium 23.6% Iron 40%
*Based on a 2000 Calorie diet
Directions
Divide the cream cheese into 32 cubes, then roll each cube into a ball using butter paddles.
Toss each ball into the chopped dried beef and roll around until entirely coated.
Spear each ball with a toothpick and serve stuck into a grapefruit or a large apple.
Chef
