Burnet Celery Soup Recipe
Summary
Ingredients
| Celery stalks | 6 | |
| Green onions | 6 | |
| Potatoes | 3 Medium | |
| Milk | 1 Quart | |
| Chopped burnet/2 teaspoons dried whole burnet | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Whipping cream | 3 Tablespoon | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 261 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 38.2 mg12.7%
Sodium 321.7 mg13.4%
Total Carbohydrates 32 g10.7%
Dietary Fiber 3.6 g14.2%
Sugars 12.5 g
Protein 9 g17.6%
Vitamin A 28.8% Vitamin C 50.5%
Calcium 26% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Pour half of mixture into blender and process30 seconds; strain through a sieve.
Repeat with remaining mixture.
Return to saucepan.
Stir in salt, pepper, whipping cream, and butter.
Heat thoroughly (do not boil), stirring occasionally.
Chill before serving.
Garnish with sliced celery and burnet leaves, if desired.
Chef
