Burnet Celery Soup Recipe




 Celery stalks6
 Green onions6
 Potatoes3 Medium
 Milk1 Quart
 Chopped burnet/2 teaspoons dried whole burnet2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Whipping cream3 Tablespoon
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size

Calories 261 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 38.2 mg

Sodium 321.7 mg13.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.6 g14.2%

Sugars 12.5 g

Protein 9 g17.6%

Vitamin A 28.8% Vitamin C 50.5%

Calcium 26% Iron 6.9%

*Based on a 2000 Calorie diet


Combine first 5 ingredients in a large saucepan; simmer 30 minutes (do not boil).
Pour half of mixture into blender and process30 seconds; strain through a sieve.
Repeat with remaining mixture.
Return to saucepan.
Stir in salt, pepper, whipping cream, and butter.
Heat thoroughly (do not boil), stirring occasionally.
Chill before serving.
Garnish with sliced celery and burnet leaves, if desired.