Myanmar Tomato Salad Recipe Video
Join us @ www.helladelicious.com. The Burmese way of making tomato salad is astonishingly sophisticated, with layers of flavor and nutrients combined cleverly into a delicious addictive salad. The key to making Burmese salads is tossing them lightly together at the last minute with your bare (clean) hands. In this manner the essence and personal touch of the chef adds a special flavor to the salad. More information about Burmese salads here.
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Interest GroupClassic
Ingredients
2 tomatoes, deseeded and sliced
small onion, sliced and rinsed in cold water
garlic and turmeric oil
lime juice
salt or fish sauce
sesame seeds
peanuts
toasted chickpea flour
chilis (optional)
cilantro
Directions
GETTING READY
1 Deseed the tomatoes and chop them.
2 Shred up the cabbage as shown in the video.
3 Chop the onion finely.
4 Chop the peanuts.
5 Chop the cilantro.
6 Cut a lemon wedge.
MAKING
7 In a bowl, just before serving, mix all the ingredients together.
8 Toss them well to blend the ingredients.
SERVING
9 Serve at once.
1 Deseed the tomatoes and chop them.
2 Shred up the cabbage as shown in the video.
3 Chop the onion finely.
4 Chop the peanuts.
5 Chop the cilantro.
6 Cut a lemon wedge.
MAKING
7 In a bowl, just before serving, mix all the ingredients together.
8 Toss them well to blend the ingredients.
SERVING
9 Serve at once.
Editors Review
This Myanmar tomato salad is a great example of combining simple and flavorful ingredients together. With just a few ingredients the chef makes such a scrumptious salad that it has to be tasted to realize how sophisticated and nutritious it is in reality. Watch the video for the recipe details.Comments
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