Burmese Shrimp Salad Recipe
Ingredients
| Shrimp - 2 pounds, raw, shelled, deveined and washed | ||
| Water | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Scallions | 3/4 Cup (16 tbs), finely chopped | |
| Chili peppers - 1/4 teaspoon, dried, ground | ||
| Lime or lemon juice - 4 tablespoons | ||
Directions
MAKING
1) In a pan with salted boiling water, cook the shrimp for 6 minutes.
2) Drain the shrimp, allow to cool and then dice them.
3) In a large mixing bowl, toss the shrimp with the scallions, chili peppers and lime juice.
4) Taste and adjust the seasoning, if required.
SERVING
5) Serve immediately on individual serving plates.
1) In a pan with salted boiling water, cook the shrimp for 6 minutes.
2) Drain the shrimp, allow to cool and then dice them.
3) In a large mixing bowl, toss the shrimp with the scallions, chili peppers and lime juice.
4) Taste and adjust the seasoning, if required.
SERVING
5) Serve immediately on individual serving plates.
Chef
