Buried Gold Meat Loaf Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| 2 eggs, beaten lightly | ||
| 2 slices wheat or white bread soaked in milk and squeezed dry | ||
| 1 cup instant mashed potatoes | ||
| Parmesan cheese | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Nutmeg | 1/8 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Vegetable oil | 4 Tablespoon | |
| 2 cans beef bouillon | ||
| 3 hard-cooked eggs, shelled | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a bowl combine first 9 ingredients.
Flatten mixture on waxed paper; place hard-cooked eggs down the center.
Roll up, shaping into a loaf.
Roll in flour.
In a small roasting pan, brown on all sides.
Add the beef bouillon; cook slowly for 1 hour.(Add more bouillon if the loaf becomes dry).
Remove loaf from pan; let stand 5-10 minutes.
Slice carefully to retain the shape of the egg; arrange on platter.
Serve reduced cooking juices separately.
Flatten mixture on waxed paper; place hard-cooked eggs down the center.
Roll up, shaping into a loaf.
Roll in flour.
In a small roasting pan, brown on all sides.
Add the beef bouillon; cook slowly for 1 hour.(Add more bouillon if the loaf becomes dry).
Remove loaf from pan; let stand 5-10 minutes.
Slice carefully to retain the shape of the egg; arrange on platter.
Serve reduced cooking juices separately.
Chef
