Burgundy Cherry Fondue Recipe
I have to admit this recipe of Burgundy Cherry Fondue is on my favorite list. I prepare this yum Burgundy Cherry Fondue as a Dessert every month or even more often. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 21 ounce can cherry pie filling
3 tablespoons red Burgundy
4 teaspoons cornstarch Angel cake, cut in bite size pieces
Directions
In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed.
Pour into saucepan; heat through.
Transfer hot cherry mixture to fondue pot; place over fondue burner.
Spear angel cake pieces with fondue fork; dip in fondue, swirling to coat.
Makes 4 to 6 servings.
Pour into saucepan; heat through.
Transfer hot cherry mixture to fondue pot; place over fondue burner.
Spear angel cake pieces with fondue fork; dip in fondue, swirling to coat.
Makes 4 to 6 servings.
