Burgundy - Spaghetti Recipe
This Burgundy - Spaghetti is good. Burgundy - Spaghetti is a good pasta dish with a kick. If you love spaghetti, this version is fantastic!
Ingredients
1 lb (455 g) ground beef or turkey
1 medium onion, chopped
3 tbs (45 ml) safflower oil
3 cups (720 ml) tomato sauce
1/2 cup (120 ml) mushrooms, sliced
1 cup (240 ml) burgundy wine
2 cloves garlic, minced
1/2 tsp (3 ml) oregano
1/2 tsp (3 ml) basil
1/2 tsp (3 ml) rosemary
1/2 tsp (3 ml) marjoram
1 bay leaf, optional
1/2 tsp (3 ml) salt
1/4 tsp (1 ml) black pepper
12 oz (240 g) dry Angel Hair Pasta
2 cups (480 ml) low-fat cheese, shredded
Directions
Saute the ground meat and onion in oil until meat is browned.
Drain excess fat.
Add all ingredients except pasta and cheese.
Simmer on low at least 1 hour, stirring occasionally, until desired thickness is reached.
In the meantime, add pasta to boiling water.
Watch pasta carefully.
Cook just until pasta separates, approximately 2-3 minutes.
You may separate pasta carefully with a fork as it cooks.
Drain pasta well.
Turn into sauce with approximately 1 1/2 cups of the cheese.
Transfer to a covered casserole dish.
If you wish, you may cover and refrigerate at this point.
Before serving, heat oven to 325°F (165°C).
Sprinkle remaining cheese, cover and bake for approximately 45 minutes.
Uncover and continue baking for 30 minutes.
Garlic bead and red wine go well with this meal.
Drain excess fat.
Add all ingredients except pasta and cheese.
Simmer on low at least 1 hour, stirring occasionally, until desired thickness is reached.
In the meantime, add pasta to boiling water.
Watch pasta carefully.
Cook just until pasta separates, approximately 2-3 minutes.
You may separate pasta carefully with a fork as it cooks.
Drain pasta well.
Turn into sauce with approximately 1 1/2 cups of the cheese.
Transfer to a covered casserole dish.
If you wish, you may cover and refrigerate at this point.
Before serving, heat oven to 325°F (165°C).
Sprinkle remaining cheese, cover and bake for approximately 45 minutes.
Uncover and continue baking for 30 minutes.
Garlic bead and red wine go well with this meal.
