Burgundy Meatballs Recipe

Red cooked meatball
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef chuck1 Pound
 Bread crumbs1 Cup (16 tbs)
 Onions1 Cup (16 tbs), chopped
 Cornstarch3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Egg1 , well beaten
 Light cream3⁄4 Cup (12 tbs)
 Flour1 Tablespoon (Adjust Quantity As Needed)
 Burgundy1 Cup (16 tbs)
 Beef bouillon cubes2
 Sugar1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 1340

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 77.4 g387.1%

Trans Fat 0 g

Cholesterol 695.9 mg

Sodium 3484.2 mg145.2%

Total Carbohydrates 77 g25.8%

Dietary Fiber 4.8 g19%

Sugars 17.6 g

Protein 99 g197.6%

Vitamin A 41.5% Vitamin C 21.7%

Calcium 26.3% Iron 43.3%

*Based on a 2000 Calorie diet

Directions

Combine beef, crumbs, onions, cornstarch, salt, nutmeg, egg and cream.
Shape into small balls; roll in flour.
Brown meatballs in hot fat in skillet.
Combine Burgundy, bouillon cubes, sugar and 11/2 cups water in saucepan; simmer, stirring constantly, until smooth and blended.
Add meatballs to sauce; simmer for 30 minutes.
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