Burgundy Meat Fondue Recipe
Ingredients
| 2 lb fillet of beef | ||
| Oil for deep frying | ||
| Herb mayonnaise | ||
| Mayonnaise | 5 Tablespoon | |
| 1 tablespoon each chopped tarragon, parsley and dill | ||
| Half and Half | 1 Tablespoon | |
| Pepper and tomato sauce | ||
| Butter | 2 Tablespoon | |
| Green peppers | 2 To taste, chopped | |
| Onion | 1 , chopped | |
| Tomatoes | 4 , peeled | |
| Water | 5 Tablespoon | |
| Few drops Tabasco sauce | ||
| Pinch each salt and pepper | ||
| Pinch each salt and pepper | ||
Directions
Mix together the mayonnaise, herbs and cream and spoon into a small dish.
To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened.
Add chopped tomatoes and the remaining ingredients and simmer for 10-15 minutes.
Cool, then spoon into a second small dish.
Trim the beef and cut into small cubes.
Two-thirds fill a metal fondue pan with the oil and heat on the stove.
Bring the heated oil to the table and place on the spirit burner.
The guests spear a cube of meat on the fondue fork and cook it in the heated oil.
The cooked meat is then dipped in the chosen sauce.
with a burgundy meat fondue serve baked potatoes, salads and stuffed olives.
To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened.
Add chopped tomatoes and the remaining ingredients and simmer for 10-15 minutes.
Cool, then spoon into a second small dish.
Trim the beef and cut into small cubes.
Two-thirds fill a metal fondue pan with the oil and heat on the stove.
Bring the heated oil to the table and place on the spirit burner.
The guests spear a cube of meat on the fondue fork and cook it in the heated oil.
The cooked meat is then dipped in the chosen sauce.
with a burgundy meat fondue serve baked potatoes, salads and stuffed olives.
Chef
