Burgundy Marinade Recipe
Ingredients
| 1/2 cup Burgundy | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| 1/2 teaspoon coarsely ground pepper | ||
| Dried thyme | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dried rosemary | 1/4 Teaspoon, crushed | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Combine all ingredients; stir well.
Use to marinate beef before cooking; use to baste during cooking
Use to marinate beef before cooking; use to baste during cooking
Chef
