Burgundy Burgers With Roquefort Recipe
Ingredients
8 pounds ground beef chuck
1 cup chopped parsley
1 cup chopped green onion
2 1/2 tablespoons salt
1/2 teaspoon pepper
1 bottle (4/5 quart) dry red wine
24 squares Roquefort or blue cheese (about 12 oz.)
Directions
Mix together the ground chuck, parsley, and the green onion; season with salt and pepper.
Shape into 24 patties, making a depression in the center of each one.
Place in a shallow pan and pour wine over patties, pouring into the depressions.
Chill 2 hours or longer.
Remove meat patties from marinade and broil over medium hot coals, for 8 to 10 minutes for medium rare.
Shape into 24 patties, making a depression in the center of each one.
Place in a shallow pan and pour wine over patties, pouring into the depressions.
Chill 2 hours or longer.
Remove meat patties from marinade and broil over medium hot coals, for 8 to 10 minutes for medium rare.
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