Burgundy Burgers With Roquefort Recipe
Ingredients
| 8 pounds ground beef chuck | ||
| Parsley | 1 Cup (16 tbs), chopped | |
| Green onion | 1 Cup (16 tbs), chopped | |
| Salt | 2 1/2 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Dry red wine | 1 Bottle (1l) | |
| Blue cheese square | 24 | |
Directions
Mix together the ground chuck, parsley, and the green onion; season with salt and pepper.
Shape into 24 patties, making a depression in the center of each one.
Place in a shallow pan and pour wine over patties, pouring into the depressions.
Chill 2 hours or longer.
Remove meat patties from marinade and broil over medium hot coals, for 8 to 10 minutes for medium rare.
Shape into 24 patties, making a depression in the center of each one.
Place in a shallow pan and pour wine over patties, pouring into the depressions.
Chill 2 hours or longer.
Remove meat patties from marinade and broil over medium hot coals, for 8 to 10 minutes for medium rare.
Chef
