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Burgundy Burgers With Roquefort Recipe
|Ground beef chuck||8 Pound|
|Chopped parsley||1 Cup (16 tbs)|
|Chopped green onion||1 Cup (16 tbs)|
|Salt||2 1⁄2 Tablespoon|
|Dry red wine||4⁄5 Quart (1 Bottle)|
|Blue cheese square/Roquefort squares||12 Ounce (About 24 Squares)|
Calories 307 Calories from Fat 193
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 10.7 g53.3%
Trans Fat 0 g
Cholesterol 69.3 mg
Sodium 605.4 mg25.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.22 g0.86%
Sugars 0.4 g
Protein 20 g39.9%
Vitamin A 7.1% Vitamin C 5.9%
Calcium 5.6% Iron 6.3%
*Based on a 2000 Calorie diet
Shape into 24 patties, making a depression in the center of each one.
Place in a shallow pan and pour wine over patties, pouring into the depressions.
Chill 2 hours or longer.
Remove meat patties from marinade and broil over medium hot coals, for 8 to 10 minutes for medium rare.