Burgundy Brisket Recipe
Burgundy Brisket did taste great. Burgundy Brisket was very soothing to the palate and very filling too. Try it today!
Ingredients
1 4-pound beef brisket
4 stalks celery, chopped
4 carrots, chopped
2 cloves garlic, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups California Burgundy or other dry red wine
Directions
Brown brisket quickly on both sides in a skillet with a little oil.
Place it in crock cooker along with the remaining ingredients.
Cook at Low for 9 to 11 hours.
Remove the meat from the crock.
Spoon vegetables into a blender and puree, or press through a sieve or strainer.
Return pureed vegetables to broth.
Thicken broth, if necessary, with a little flour and butter mixed together, cooking on High.
Slice brisket thinly, and serve with sauce spooned over it.
Place it in crock cooker along with the remaining ingredients.
Cook at Low for 9 to 11 hours.
Remove the meat from the crock.
Spoon vegetables into a blender and puree, or press through a sieve or strainer.
Return pureed vegetables to broth.
Thicken broth, if necessary, with a little flour and butter mixed together, cooking on High.
Slice brisket thinly, and serve with sauce spooned over it.
