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Burgundy Beef Burger Recipe
|Ground chuck||2 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Red cooking wine||1⁄4 Cup (4 tbs) (Not Sweet)|
|Green onions||2 Tablespoon, sliced|
|Green onion and tops||2 Tablespoon, sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Red cooking wine||1⁄4 Cup (4 tbs)|
|French bread slices||6|
Calories 697 Calories from Fat 434
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 23.4 g117.1%
Trans Fat 0 g
Cholesterol 187.6 mg
Sodium 863.9 mg36%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 32 g64%
Vitamin A 19.4% Vitamin C 7.7%
Calcium 4.5% Iron 19%
*Based on a 2000 Calorie diet
' Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French bread slices.
Heat remaining wine sauce to pass with burgers.