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Classic Burgundy Beef Burgers Recipe
|Ground chuck||2 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Red cooking wine||1⁄4 Cup (4 tbs) (Use Red Wine That Is Not Sweet)|
|Sliced green onions||2 Tablespoon|
Serving size: Complete recipe
Calories 2504 Calories from Fat 1658
% Daily Value*
Total Fat 182 g280.8%
Saturated Fat 73.9 g369.4%
Trans Fat 0 g
Cholesterol 851.5 mg
Sodium 3283.3 mg136.8%
Total Carbohydrates 27 g9%
Dietary Fiber 2.1 g8.6%
Sugars 3 g
Protein 162 g324.6%
Vitamin A 28.9% Vitamin C 22.8%
Calcium 11.4% Iron 62.2%
*Based on a 2000 Calorie diet
Shape in 8 patties, about 1/2-inch thick.
Broil over hot coals, turning once and brushing frequently with Burgundy Sauce, 13 to 15 minutes total cooking time or till of desired doneness.
Heat remaining sauce to pass.
Burgundy Sauce: Cook 2 tablespoons sliced scallions in 1/2 cup butter till just tender.
Add 1/4 cup red cooking wine.