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Burgundy Beef Burgers Recipe
|Ground chuck||2 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Red cooking wine||1⁄4 Cup (4 tbs) (not sweet)|
|Sliced green onions||2 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Red cooking wine||1⁄4 Cup (4 tbs)|
|Thick french bread slices||6 , cut on the diagonal|
Serving size: Complete recipe
Calories 4177 Calories from Fat 2606
% Daily Value*
Total Fat 290 g446.6%
Saturated Fat 140.6 g702.8%
Trans Fat 0 g
Cholesterol 1125.6 mg
Sodium 5182.5 mg215.9%
Total Carbohydrates 165 g54.9%
Dietary Fiber 7.9 g31.6%
Sugars 9.2 g
Protein 192 g383.1%
Vitamin A 92.6% Vitamin C 23.6%
Calcium 25% Iron 110.7%
*Based on a 2000 Calorie diet
Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil over coals about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French-bread slices.
Heat remaining sauce to pass with burgers.