Burgundy Beef Burgers Recipe
Ingredients
| Ground chuck | 2 Pound | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Cooking wine | 1/4 Cup (16 tbs) | |
| Green onions | 2 Tablespoon, sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| 2 tablespoons sliced green onions and tops | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1/4 cup red cooking wine | ||
| Butter or margarine | ||
| 6 thick slices French bread, cut on the diagonal | ||
Directions
In large bowl, toss first 7 ingredients with a fork till well mixed.
Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil over coals about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French-bread slices.
Heat remaining sauce to pass with burgers.
Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil over coals about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French-bread slices.
Heat remaining sauce to pass with burgers.
Chef
