Burgundy Beef Burgers Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground chuck2 Pound
 Soft bread crumbs1 Cup (16 tbs)
 Egg1
 Red cooking wine1⁄4 Cup (4 tbs) (not sweet)
 Sliced green onions2 Tablespoon
 Salt1 Teaspoon
 Pepper1 Dash
 Butter/Margarine1⁄2 Cup (8 tbs)
 Red cooking wine1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon
 Thick french bread slices6 , cut on the diagonal

Nutrition Facts

Serving size: Complete recipe

Calories 4177 Calories from Fat 2606

% Daily Value*

Total Fat 290 g446.6%

Saturated Fat 140.6 g702.8%

Trans Fat 0 g

Cholesterol 1125.6 mg

Sodium 5182.5 mg215.9%

Total Carbohydrates 165 g54.9%

Dietary Fiber 7.9 g31.6%

Sugars 9.2 g

Protein 192 g383.1%

Vitamin A 92.6% Vitamin C 23.6%

Calcium 25% Iron 110.7%

*Based on a 2000 Calorie diet

Directions

In large bowl, toss first 7 ingredients with a fork till well mixed.
Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil over coals about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French-bread slices.
Heat remaining sauce to pass with burgers.
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