Burgundy Beef Stew Recipe
Burgundy Beef Stew is a simple and easy to make recipe. It is diffiuclt to explain how delicious this non-vegetarian recipe is. The rich blend of mellowed flavors of the beef, garlic and wine is simply heavenly!
Ingredients
| Bacon Slices | 4 , diced | |
| Onion | 1 Large, chopped | |
| 2 medium carrots, sliced 1/4 inch thick | ||
| Garlic | 3 Clove (5gm), finely chopped | |
| 1 1/2 cups red Burgundy wine | ||
| Brandy | 1/4 Cup (16 tbs) | |
| Thyme | 1 1/2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 3/4 Teaspoon | |
| 3 lbs. boneless beef chuck, cut into 1 inch cubes | ||
| Onions package | 1 , frozen | |
| 1/2 lb. small fresh mushrooms, quartered | ||
| Water | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
Directions
In 3 quart casserole, place bacon, onions, carrots and garlic.
Cover.
Microwave at high (10) 5 to 7 minutes, until bacon is cooked and vegetables are tender; stir after 3 minutes.
Blend in wine, brandy, thyme, oregano, salt and pepper.
Add meat and stir to coat.
Microwave at medium (5) 29 to 31 minutes.
Add onions and mushrooms.
Microwave at medium (5) 15 to 20 minutes, until meat and vegetables are tender, stirring every 5 minutes.
In 1 cup measure blend water and flour to make a smooth paste.
Stir into stew.
Cover.
Microwave at high (10) 5 to 7 minutes; stir after 3 minutes
Cover.
Microwave at high (10) 5 to 7 minutes, until bacon is cooked and vegetables are tender; stir after 3 minutes.
Blend in wine, brandy, thyme, oregano, salt and pepper.
Add meat and stir to coat.
Microwave at medium (5) 29 to 31 minutes.
Add onions and mushrooms.
Microwave at medium (5) 15 to 20 minutes, until meat and vegetables are tender, stirring every 5 minutes.
In 1 cup measure blend water and flour to make a smooth paste.
Stir into stew.
Cover.
Microwave at high (10) 5 to 7 minutes; stir after 3 minutes
Chef
