Burgundy Beef Loaf Recipe
Ingredients
1 can condensed cream of chicken soup
1 cup light or table cream
1/2 cup milk
1 teaspoon lemon juice
1/2 teaspoon celery seeds
How to make Burgundy Beef Loaf
1. Combine all ingredients in an electric-blender container; cover. Blend 1 minute, or until creamy smooth: (Or beat slightly longer with an electric beater.) Chill.2. Pour into mugs or cups. Garnish each with a celery-stick stirrer and serve with tiny croutons to sprinkle over, or a dash of paprika, if you wish.
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Burgundy Beef Loaf
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