Burgundy Beef Recipe
Burgundy Beef is a delicious dish that guarantees a sumptuous meat. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Burgundy Beef recipe!
Ingredients
6 slices bacon, cut crosswise into sixths
2 medium onions, cut into chunks
1/2 pound fresh mushrooms, sliced
3 medium carrots, cut 1/4 inch thick
1 clove garlic, finely chopped
2 pounds boneless beef, cut into 1-inch pieces
1 can (10 1/2 oz.) condensed golden mushroom soup
1 cup Burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon browning sauce
1 bay leaf
1/2 teaspoon basil, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Cook bacon in 3-quart casserole, at HIGH 6 to 6 1/2 minutes.
Stir once.
Remove bacon; reserve.
Remove all but 2 tablespoons drippings.
To dish, add onions, mushrooms, carrots and garlic.
Stir to coat.
Cook at HIGH 4 minutes.
Add remaining ingredients; stir.
TO COOK BY TEMPERATURE: Insert temperature probe into liquid.
Cover with lid.
Set Insta-Matic TEMP 8.
After selected temperature is reached, oven will automatically hold at 190°F for 2 1/2 hours.
Stir occasionally.
At end of cooking time, stir in bacon.
Remove bay leaf
Stir once.
Remove bacon; reserve.
Remove all but 2 tablespoons drippings.
To dish, add onions, mushrooms, carrots and garlic.
Stir to coat.
Cook at HIGH 4 minutes.
Add remaining ingredients; stir.
TO COOK BY TEMPERATURE: Insert temperature probe into liquid.
Cover with lid.
Set Insta-Matic TEMP 8.
After selected temperature is reached, oven will automatically hold at 190°F for 2 1/2 hours.
Stir occasionally.
At end of cooking time, stir in bacon.
Remove bay leaf
