Burgundy Barb Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Crushed pineapple 2 cups drained | ||
| Rhubarb 8 cups coarsely sliced | ||
| Ginger | 2 Teaspoon | |
| Sugar 3 1/2 cups | ||
| Dry red wine | 1 Cup (16 tbs) | |
Directions
Mix all together in large kettle.
Stir well and cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer and letting it cool.
Seal with paraffin in hot sterilized jars.
Stir well and cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer and letting it cool.
Seal with paraffin in hot sterilized jars.
Chef
