Burgundy Barb Recipe

Burgundy Barb picture


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Crushed pineapple2 Cup (32 tbs), drained
 Rhubarb8 Cup (128 tbs), coarsely sliced
 Ginger2 Teaspoon
 Sugar3 1⁄2 Cup (56 tbs)
 Dry red wine1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3567 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.9 mg2.6%

Total Carbohydrates 846 g282%

Dietary Fiber 21.8 g87.1%

Sugars 777 g

Protein 13 g26.9%

Vitamin A 19.9% Vitamin C 211.1%

Calcium 86.7% Iron 15.8%

*Based on a 2000 Calorie diet


Mix all together in large kettle.
Stir well and cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer and letting it cool.
Seal with paraffin in hot sterilized jars.