Burgundy Bacon Meatballs Recipe

Burgundy Bacon Meatballs picture

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Bacon slices24
 Ground beef1 Pound
 Onion3 Tablespoon, finley chopped
 Burgundy1⁄2 Cup (8 tbs)
 Breadcrumbs1 Cup (16 tbs)
 Egg1 , beaten
 Salt1 Teaspoon
 Dry mustard1 Teaspoon
 Thyme1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Mustard sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 1304

% Daily Value*

Total Fat 147 g226.8%

Saturated Fat 52.8 g263.9%

Trans Fat 0 g

Cholesterol 572.8 mg

Sodium 3641.6 mg151.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.3 g9.2%

Sugars 6.8 g

Protein 98 g195.6%

Vitamin A 7.3% Vitamin C 12.3%

Calcium 11.8% Iron 40.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven by setting it at 375°.

MAKING
2) Take a pan and cook the bacon until half done and transparent before setting it to a side after draining the water out with the aid of paper towels.
3) Take a bowl and mix the other 9 ingredients thoroughly.
4) Fashion it into balls of 1 inch.
5) Cut the bacon slices cross wise into two halves.
6) Wrap each meatball with a slice of bacon and keep it in place by means of a toothpick.
7) Take a jelly roll pan and arrange the meatballs in it.
8) Bake it by placing it in the pre-heated oven for about 20-25 minutes or until they are golden brown and the bacon is cooked through.
9) Take a chafing dish containing about ½ a cup of Burgundy and transfer the meatballs to it after draining them on paper towels.

SERVING
10) Add some mustard sauce and serve immediately.
Image Courtesy : http://www.flickr.com/photos/djjewelz/4551949313/
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