Burgundian Roast Sirloin Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Sirloin tip roast5 Pound (1 Piece)
 Marinade1 Cup (16 tbs) (For Beef)

Nutrition Facts

Serving size: Complete recipe

Calories 3874 Calories from Fat 1519

% Daily Value*

Total Fat 175 g269.8%

Saturated Fat 56 g280%

Trans Fat 0 g

Cholesterol 1318 mg

Sodium 3409 mg142%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 532 g1064%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Place roast in shallow dish; cover with marinade.
Marinate in refrigerator overnight or at room temperature several hours.
Turn roast several times while marinating to soak completely.
Place roast on rack in shallow roasting pan.
Pour 1 cup water in pan.
Set meat thermometer to temperature for desired doneness; insert thermometer in roast. Bake in preheated 325 °F oven until thermometer dial reaches desired temperature.
Add small amount water as needed to prevent roasting pan from becoming too dry.
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