Burgers Divan Recipe
Ingredients
| Bacon slices | 3 | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Dried oregano | 1⁄4 Teaspoon, crushed | |
| Ground beef | 1 Pound | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Teaspoon | |
| Tomato slices | 4 | |
| Zucchini | 1 Small, thinly sliced | |
| Grated parmesan cheese | 2 Tablespoon | |
| Hamburger buns/Kaiser rolls, split and toasted | 4 , split and toasted |
Nutrition Facts
Serving size
Calories 625 Calories from Fat 403
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 13.6 g67.9%
Trans Fat 0 g
Cholesterol 98 mg32.7%
Sodium 936.3 mg39%
Total Carbohydrates 30 g10%
Dietary Fiber 1.9 g7.6%
Sugars 4.8 g
Protein 27 g54.2%
Vitamin A 5.2% Vitamin C 15.6%
Calcium 18.3% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
Crumble bacon.
Cook onion in reserved drippings till tender.
Combine bacon, cooked onion, worcestershire, salt, mustard, and oregano.
Add ground beef; mix well.
Shape into four 1/2-inch-thick patties.
Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium).
Combine mayonnaise and milk.
Top each burger with 1 tomato slice and a few zucchini slices.
Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese.
Broil about 1 minute longer.
Serve on buns or rolls.
Chef
