Burgers Extravaganza Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beaten egg1
 Water1⁄4 Cup (4 tbs)
 Fine dry bread crumbs1⁄4 Cup (4 tbs)
 Dried oregano1⁄4 Teaspoon, crushed
 Fennel seed1⁄4 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Onion salt1⁄4 Teaspoon
 Pepper1 Dash
 Ground beef1 1⁄2 Pound
 Bulk pork sausage1⁄2 Pound
 American cheese slice8
 Onion8
 Hamburger buns8 , split, toasted, and buttered

Nutrition Facts

Serving size: Complete recipe

Calories 4758 Calories from Fat 2606

% Daily Value*

Total Fat 293 g450.5%

Saturated Fat 119.5 g597.3%

Trans Fat 0 g

Cholesterol 1007.4 mg

Sodium 6562 mg273.4%

Total Carbohydrates 337 g112.2%

Dietary Fiber 30.6 g122.3%

Sugars 81.9 g

Protein 219 g438.9%

Vitamin A 46.7% Vitamin C 148.8%

Calcium 177.4% Iron 118.2%

*Based on a 2000 Calorie diet

Directions

In bowl combine egg, water, bread crumbs, oregano, fennel, garlic salt, onion.salt, and pepper.
Add ground beef and sausage; mix well.
Form into 8 patties, 1/2 inch thick.
Grill burgers over'medium coals for 6 to 7 minutes.
Turn and cook 6 to 7 minutes more.
Top each patty with a cheese and onion slice; serve on toasted buns.
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