Burgers Divan Recipe
This Burger Divan is exactly what you'll want to savor when really famished. A vegetable delight, this filling bread dish is an item that you should not miss out upon. Try this Burger Divan and let me know if you like it .
Ingredients
| Hamburger buns | 4 | |
| Bacon Slices | 3 | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Dried oregano | 1/4 Teaspoon, crushed | |
| Ground beef | 1 pound | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Milk | 2 Teaspoon | |
| Zucchini | 1 Small, thinly sliced | |
| 4 thick slices tomato | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Preheat broiler.
Toast buns in broiler; set aside.
Meanwhile, in skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon.
Cook onion in drippings till tender.
Mix bacon, onion, Worcestershire, mustard, oregano, and 3/4 teaspoon salt; add beef.
Mix well.
Shape into four 1/2-inch-thick patties.
Broil 3 to 4 inches from heat 4 minutes; turn.
Broil 3 to 4 minutes more.
Combine mayonnaise and milk.
Top each burger with a few slices of zucchini and 1 tomato slice.
Dollop mayonnaise mixture atop.
Sprinkle with cheese.
Broil 1 minute.
Toast buns in broiler; set aside.
Meanwhile, in skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon.
Cook onion in drippings till tender.
Mix bacon, onion, Worcestershire, mustard, oregano, and 3/4 teaspoon salt; add beef.
Mix well.
Shape into four 1/2-inch-thick patties.
Broil 3 to 4 inches from heat 4 minutes; turn.
Broil 3 to 4 minutes more.
Combine mayonnaise and milk.
Top each burger with a few slices of zucchini and 1 tomato slice.
Dollop mayonnaise mixture atop.
Sprinkle with cheese.
Broil 1 minute.
Chef
