Burgers Divan Recipe

This Burger Divan is exactly what you'll want to savor when really famished. A vegetable delight, this filling bread dish is an item that you should not miss out upon. Try this Burger Divan and let me know if you like it .

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Hamburger buns4 , split
 Bacon slices3
 Chopped onion1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Dried oregano1⁄4 Teaspoon, crushed
 Ground beef1 Pound
 Mayonnaise1⁄4 Cup (4 tbs)
 Milk2 Teaspoon
 Zucchini1 Small, thinly sliced
 Tomato slices4 (Thick)
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2501 Calories from Fat 1613

% Daily Value*

Total Fat 181 g279%

Saturated Fat 54.3 g271.4%

Trans Fat 0 g

Cholesterol 391.9 mg

Sodium 2291.7 mg95.5%

Total Carbohydrates 120 g39.8%

Dietary Fiber 7.6 g30.6%

Sugars 19.3 g

Protein 108 g216.9%

Vitamin A 20.7% Vitamin C 62.3%

Calcium 73% Iron 55.2%

*Based on a 2000 Calorie diet

Directions

Preheat broiler.
Toast buns in broiler; set aside.
Meanwhile, in skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon.
Cook onion in drippings till tender.
Mix bacon, onion, Worcestershire, mustard, oregano, and 3/4 teaspoon salt; add beef.
Mix well.
Shape into four 1/2-inch-thick patties.
Broil 3 to 4 inches from heat 4 minutes; turn.
Broil 3 to 4 minutes more.
Combine mayonnaise and milk.
Top each burger with a few slices of zucchini and 1 tomato slice.
Dollop mayonnaise mixture atop.
Sprinkle with cheese.
Broil 1 minute.
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