Burger Stroganoff Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 , chopped | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Mushroom | 1 Can (10oz), undrained | |
| Worcestershire sauce | 1 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Hot cooked noodles | ||
Directions
Crumble ground beef in a 3 qt.glass casserole dish.
Add onion.
Cover and microwave 5 to 7 minutes or until cooked.
Stir once during cooking.
Drain and crumble.
Stir in soup, mushrooms with 2 tablespoons liquid and Worcestershire sauce.
Cover and microwave 3 to 5 minutes or until bubbly.
Stir once during cooking.
Stir in sour cream.
Microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes].
Add onion.
Cover and microwave 5 to 7 minutes or until cooked.
Stir once during cooking.
Drain and crumble.
Stir in soup, mushrooms with 2 tablespoons liquid and Worcestershire sauce.
Cover and microwave 3 to 5 minutes or until bubbly.
Stir once during cooking.
Stir in sour cream.
Microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes].
Chef
