Burger Balls Recipe
Ingredients
| Hamburger | 1 Pound | |
| Vegetable soup | 1 Can (10 oz) | |
| Onion | 1⁄2 , finely chopped | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Egg | 1 , slightly beaten | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 905 Calories from Fat 272
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 12.2 g61.2%
Trans Fat 1.5 g
Cholesterol 492.7 mg164.2%
Sodium 1080.6 mg45%
Total Carbohydrates 41 g13.5%
Dietary Fiber 4.4 g17.6%
Sugars 8.1 g
Protein 110 g219.5%
Vitamin A 4.9% Vitamin C 8.4%
Calcium 15.1% Iron 75.2%
*Based on a 2000 Calorie diet
Directions
Shape into 1 inch balls.
Place meat balls on broiler rack.
Bake at 450 degrees for 10 minutes.
Spear on toothpicks; serve as hot appetizer.
Chef
