Burger - Yeats Country Foods - Our Precious Recipe Video

A Precious Burger Recipe from Yeats Country Foods

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishMain Ingredient
Interest GroupHealthy, ,

Ingredients

For the burger mixture
 Minced beef/Minced lamb600 Gram
 Eggs1 Medium, beaten
 Onion1 Medium, chopped finely
 Bran30 Gram
 Salt To Taste
 Pepper To Taste
 Tomato puree30 Gram
For the cream cheese filling
 Soft cream cheese100 Gram (Yeats Country Soft Cream Cheese)
 Garlic cloves1 Medium, crushed
For sprinkling and dusting
 Bran1⁄4 Cup (4 tbs) (As needed to sprinkle on the burger and to dust the work surface)
For pan frying
 Oil3 Tablespoon (As needed for frying)

Nutrition Facts

Serving size

Calories 364 Calories from Fat 243

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 9.9 g49.4%

Trans Fat 0.8 g

Cholesterol 111.4 mg

Sodium 201 mg8.4%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.1 g8.3%

Sugars 2.4 g

Protein 23 g46.8%

Vitamin A 5.5% Vitamin C 5.4%

Calcium 4.7% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Into a mixing bowl, add the minced beef, beaten egg, chopped onion, bran and tomato puree.
2. Season with salt and pepper, mix all the ingredients together to combine.
3. In a separate bowl, mix together the cream cheese and a crushed clove of garlic. Season with salt and pepper.
4. Sprinkle some bran on the work surface, place a ring to mold the burger. Fill the ring 3/4 with the meat mixture and spoon the garlic cheese mixture right on the center of the meat mixture.
5. Top again with the meat, making sure not to squeeze the cream cheese out.
6. Sprinkle a little bran on the top to give a coating to the burger.
7. Refrigerate the prepared burgers for a while to get them firm.
8. Heat a pan with oil, pan fry the burgers until nicely browned. Finish them off in the oven for a few minutes.

SERVING
9. Serve the burger with fresh cut vegetables alone with toasted buns spread with seasoned soft cream cheese.

Editors Review

Beef, chicken, pork or vegetables, nothing really hits the spot on hungry days like burgers. In this recipe, the chef tells you how to prepare yummy burgers at home sans any effort. This simple, satisfying, easy-to-prepare dish is quite a cinch to make and is a great way to incorporate proteins in your diet.
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