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Burger - Yeats Country Foods - Our Precious Recipe Video
|For the burger mixture|
|Minced beef/Minced lamb||600 Gram|
|Eggs||1 Medium, beaten|
|Onion||1 Medium, chopped finely|
|Tomato puree||30 Gram|
|For the cream cheese filling|
|Soft cream cheese||100 Gram (Yeats Country Soft Cream Cheese)|
|Garlic cloves||1 Medium, crushed|
|For sprinkling and dusting|
|Bran||1⁄4 Cup (4 tbs) (As needed to sprinkle on the burger and to dust the work surface)|
|For pan frying|
|Oil||3 Tablespoon (As needed for frying)|
Calories 364 Calories from Fat 243
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 9.9 g49.4%
Trans Fat 0.8 g
Cholesterol 111.4 mg
Sodium 267.1 mg11.1%
Total Carbohydrates 11 g3.5%
Dietary Fiber 2.1 g8.3%
Sugars 2.4 g
Protein 23 g46.8%
Vitamin A 5.5% Vitamin C 5.4%
Calcium 4.7% Iron 15.8%
*Based on a 2000 Calorie diet
1. Into a mixing bowl, add the minced beef, beaten egg, chopped onion, bran and tomato puree.
2. Season with salt and pepper, mix all the ingredients together to combine.
3. In a separate bowl, mix together the cream cheese and a crushed clove of garlic. Season with salt and pepper.
4. Sprinkle some bran on the work surface, place a ring to mold the burger. Fill the ring 3/4 with the meat mixture and spoon the garlic cheese mixture right on the center of the meat mixture.
5. Top again with the meat, making sure not to squeeze the cream cheese out.
6. Sprinkle a little bran on the top to give a coating to the burger.
7. Refrigerate the prepared burgers for a while to get them firm.
8. Heat a pan with oil, pan fry the burgers until nicely browned. Finish them off in the oven for a few minutes.
9. Serve the burger with fresh cut vegetables alone with toasted buns spread with seasoned soft cream cheese.