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Burger Supreme Recipe
|Ground chuck||1 1⁄2 Pound|
|Onion||1 Medium, sliced|
|Tomato||1 Medium, sliced|
|Worcestershire sauce||1⁄4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
Calories 678 Calories from Fat 411
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 20.8 g103.8%
Trans Fat 0 g
Cholesterol 150.2 mg
Sodium 886.2 mg36.9%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.3 g9%
Sugars 6.1 g
Protein 33 g67%
Vitamin A 12.2% Vitamin C 12.9%
Calcium 10% Iron 15.1%
*Based on a 2000 Calorie diet
1)In a bowl, add salt and pepper to the meat and mix lightly.
2)Make 8 thin beef patties.
3)Keep 1 onion slice and 1 tomato slice on each of the 4 patties.
4)Sprinkle droplets of Worcestershire sauce all over them.
5)Take the remaining patties and cover them. Seal the edges of the meat encompassing the onion and the tomato slices.
6)On the grill, brown the patties on both the sides
7)Split the hamburger buns. Butter them and toast them.
8)Remove the patties and bun haves from the grill.
9)Place the patties between the bun halves and serve hot.