Burger Chili And Chips Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Carne | 1 1 pound | |
| Corn chips | 1 Cup (16 tbs) | |
| American Cheese | 1 Cup (16 tbs), Processed |
Directions
Brown meat.
Add onion and celery and cook till tender but not brown.
Season with salt and pepper.
Add chili and mix.
Place layer of corn chips in greased 1 1/2-quart casserole.
Alternate layers of the chili mixture, corn chips, and diced cheese, ending with corn chips.
Bake in moderate oven (350°) 10 minutes, or till heated through.
Serve with chilled green salad, oven-hot baked apples, and tall glasses of cold milk.
Add onion and celery and cook till tender but not brown.
Season with salt and pepper.
Add chili and mix.
Place layer of corn chips in greased 1 1/2-quart casserole.
Alternate layers of the chili mixture, corn chips, and diced cheese, ending with corn chips.
Bake in moderate oven (350°) 10 minutes, or till heated through.
Serve with chilled green salad, oven-hot baked apples, and tall glasses of cold milk.
Chef
