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|Butter||250 Gram (At Room Temperature, Around 9 Ounce)|
|Clear honey||250 Milliliter (Around 8 Fluid Ounce)|
|Walnut pieces||100 Gram (Around 4 Ounce)|
|Ground cardamom||1⁄2 Teaspoon|
|Full cream milk powder||250 Gram (Around 9 Ounce)|
|Milk/Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4540 Calories from Fat 2987
% Daily Value*
Total Fat 339 g520.9%
Saturated Fat 176.6 g883.2%
Trans Fat 0 g
Cholesterol 785.7 mg
Sodium 988.1 mg41.2%
Total Carbohydrates 317 g105.8%
Dietary Fiber 11.8 g47.1%
Sugars 304.5 g
Protein 88 g176.8%
Vitamin A 171.9% Vitamin C 38.8%
Calcium 249.9% Iron 34.3%
*Based on a 2000 Calorie diet
Remove from the heat, add the honey and mix well.
Using a wooden spoon, stir in the nuts, cardamom and milk powder, adding a little water or milk if necessary to dissolve all the powdered milk.
The consistency should be firm enough for the spoon to stand up straight in the mixture when you let it go.
Spread, the mixture in a serving dish and chill until set.
Remove from the refrigerator 30 minutes before serving to allow it to come to room temperature.
Serve cut into small squares, about 5cm (2in) square.